Farm Nature Adult Beef & Vegetables
Composition:
Meat meal (25% (16% ox))
Corn
Wheat
Rice
Barley
Fresh chicken meat (6%)
Fat turkey and chicken (4%)
Peas (3%)
Beet pulp (2%)
mineral substances
Hydrolyzed chicken and turkey liver (0.75%)
Natural herbs (rosemary (300 mg / kg and Chicory (300 mg / kg))
Analytical components:
Crude protein................................ 24.00%
Oils and fats gross ................. 12.00%
Crude fiber................................. 3.75%
Crude ash ................................. 9.00%
Calcium .............................................. 2.00 %
Phosphorus ............................................... 1 fifty %
Nutritional additives:
Vitamin A 10,000 IU / Kg Vitamin D3 1000 IU / Kg Vitamin E 100 mg / kg, iron (ferrous sulphate monohydrate) 75 mg / kg, iodine (potassium iodide) 3.5 mg / kg, copper (cupric sulfate pentahydrate) 10 mg / kg, manganese (monohydrate manganous sulphate) 7.5 mg / kg, zinc (zinc oxide) 150 mg / Kg, selenium (sodium selenite) 0.15 mg / kg.
TECHNOLOGY: Antioxidants and preservatives
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