Orijen Regional Red Cat Food

Orijen Regional Red mimics the diet that cats would seek in nature, including meat, organs, cartilage and bones to provide all the nutrients in the most natural way. Featuring free-range cows, wild boar, bison, grass-fed lamb, Yorkshire pork, and wild-caught sardines, Regional Red is a complete, varied and delicious-tasting recipe.

2/3 of our animal ingredients are fresh or raw and 1/3 are dehydrated to provide a concentrated source of protein. Includes freeze-dried cod liver providing all the nutrients and a delicious flavor.

Composition:

Fresh Angus beef (8%), fresh wild boar (4%), fresh plains bison (4%), fresh or raw Romney lamb (4%), fresh Yorkshire pork (4 %), fresh beef liver (4%), fresh boar liver (4%), fresh beef tripe (4%), whole fresh sardines (4%), fresh whole eggs (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 3.5%), whole sardine (dehydrated, 3.5%), lamb meat
(dehydrated, 3.5%), beef fat (3.5%), fresh beef kidney (3.5%), fresh beef heart (3.5%), pork (dehydrated, 3.5 %), whole red lentils, whole green lentils
green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, whole black beans, fresh pork liver (1.5%), fresh lamb liver (1.5%), Alaska cod (dehydrated, 1.5%), herring oil (1%), lamb tripe (1%), beef cartilage (dehydrated, 1%), sun-cured alfalfa, beef liver (freeze-dried), beef tripe (freeze-dried) , lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole butternut squash, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious red apples, whole fresh Bartlett pears, fresh kale , fresh spinach, fresh beet greens, fresh turnip greens, brown seaweed, whole lingonberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root , rose hips.
ADDITIVES (per kg): Technological additives: extract rich in tocopherol of natural origin. Nutritional additives: zinc chelate: 100 mg; copper chelate: 11 mg; choline chloride: 1200 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU.

Analytical components

Protein 44%
Fat content 15%
Inorganic matter 10%
Crude fiber 6%
Humidity 10%
Calcium 1.4%
Phosphorus 1.1%
Magnesium 0.1%
Taurine 0.2%
Omega-6 2.4%
Omega-3 1%
DHA 0.3%
EPA 0.2%
Carnitine 33mg / kg

Metabolizable energy is 3,710 kcal / kg (445 kcal per 250 ml / 130 g cup) with calories distributed to support maximum conditioning; 47% protein, 16% vegetables and fruits and 36% fat.