Pienso Orijen Regional Red. 

In the wild, the ancestors of dogs hunted and consumed the entire prey animal, including meat, organs, cartilage, and bones, naturally providing them with the nutrients they needed. That is why we also include it in our recipes.
2/3 of our animal ingredients are fresh or raw and 1/3 are dehydrated to provide a concentrated source of protein.
ORIJEN Regional Red has 38% protein from ingredients such as free-range beef, wild boar, bison, grass-fed lamb, Yorkshire pig, and wild-caught Pacific sardine. Thus, we provide a complete and balanced diet for dogs of all breeds and ages.

Composition:

Fresh Angus beef (11%), fresh wild boar (4%), fresh plains bison (4%), fresh or raw Romney lamb (4%), fresh Yorkshire pork (4%) %), fresh beef liver (4%), fresh beef casings (4%), whole fresh sardines (4%), whole fresh eggs (4%), fresh wild boar liver (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 4%), lamb meat (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), fresh lamb tripe (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas , whole pinto beans, beef fat (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (freeze-dried), beef tripe ( lyophilized), lamb liver (lyophilized), chicken guts ordero (freeze-dried), whole fresh squash, whole fresh butternut squash, whole fresh zucchini, whole fresh parsnip, fresh carrots, whole fresh Red Delicious apples, whole fresh Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh whole Fresh turnip, brown seaweed, whole lingonberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose hips.
ADDITIVES (per kg): Technological additives: extract rich in tocopherol of natural origin.
Nutritional additives: zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU.

Protein 38%
Fat content 18%
Inorganic matter 9%
Crude fiber 5%
Humidity 12%
Calcium 2%
Phosphorus 1.4%
Omega-6 2.3%
Omega-3 1%
DHA 0.2%
EPA 0.15%
Glucosamine 400 mg / kg,
Chondroitin 250 mg / kg

The metabolizable energy is 3,860 kcal / kg (465 kcal per 250 ml / 120 g cup), with calories distributed to promote maximum conditioning: 38% protein, 15% vegetables and fruits, and 42% fat.