What is the protein source?
Our ingredients
Chia seeds
Support digestion with natural mucilage and contains 20 % omega-3 fatty acids.
- It thus encourages a healthy skin and fur
- Satiating effect without stress on the body
- 40% dietary fibres (85% of these are insoluble)
- Improves the passage of food pulp in the bowel by the ability to absorb moisture
Rich in amaranth
Valuable, gluten-free alternative to grain
- A highly nutritious alternative to cereals.
- Offers much higher levels of important nutrients compared with grains (protein, essential amino acid lysine, unsaturated fatty acids, minerals, trace elements) and is particularly well tolerated, even by small children and those with digestive problems.
- Amaranth is part of the amaranth family which also includes vegetables such as spinach, chard and beetroot.
- Amaranth is one of the oldest crops known to mankind and was regarded as holy by the Aztecs because it was thought to give people amazing powers.
- It was also already grown in Germany in the Middle Ages - and still is today
Gatantía de producto
Nutritional analysis
Composition
Fresh poultry meat (30 %); Amaranth (20 %); Potato starch; Poultry protein, low ash, dried (15 %); Pea flour; Fish meal from seafish (2,5 %); Dried beet pulp, desugared; Grape pips expeller; Brewers’ yeast, dried; Carob pods, dried; Poultry fat; Vegetable oil (palm, coconut); Dicalcium phosphate; Poultry liver, hydrolysed; Chia seeds (1 %); Sodium chloride; Potassium chloride; Herbs, dried (total: 0,2 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Yucca schidigera
Analytical constituents
Protein 23,5 %; Fat content 12,5 %; Crude ash 6,8 %; Crude fibre 3,8 %; Moisture 10,0 %; Calcium 1,2 %; Phosphorus 0,9 %; Sodium 0,3 %
Additives per kg
Nutritional additives: Vitamin A 13.000 IU; Vitamin D3 1.300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12,5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2,0 mg; Selenium (as sodiumselenite) 0,05 mg
Technological additives: Lecithin 1.200 mg; extracts of natural origin with high tocopherol content (= natural vitamin E) 48 mg