What is the protein source?
Our ingredients
Rich in amaranth
Valuable, gluten-free alternative to grain
- A highly nutritious alternative to cereals.
- Offers much higher levels of important nutrients compared with grains (protein, essential amino acid lysine, unsaturated fatty acids, minerals, trace elements) and is particularly well tolerated, even by small children and those with digestive problems.
- Amaranth is part of the amaranth family which also includes vegetables such as spinach, chard and beetroot.
- Amaranth is one of the oldest crops known to mankind and was regarded as holy by the Aztecs because it was thought to give people amazing powers.
- It was also already grown in Germany in the Middle Ages - and still is today
With marine zooplankton (krill)
Especially rich in healthy nutrients and vital substances such as omega-3-fatty acids, astaxanthin and natural enzymes.
- Vitamins and trace elements from A to zinc!
- High quality protein (essential amino acids)
- Rich in glucosamine (important component for cartilage tissue/joints
- The natural proportion of fat (18%) is rich in the important omega-3 fatty acids EPA and DHA.
- Omega-3 fatty acids are present as phospholipids and thus have a demonstrably improved bioavailability
- Huge cell protection capacity through combining the most diverse antioxidants (including astaxanthin)
Nutritional analysis
Composition
Fresh salmon (30 %); Fish meal from seafish (17,0 %); Amaranth (16,5 %); Potato starch; Pea flour; Marine zooplankton, ground (Krill, 4,5%); Salmon oil (2,5 %); Vegetable oil (palm, coconut); Grape pips expeller; Brewers’ yeast, dried; Carob pods, dried; Salmon, hydrolysed; Chia seeds; Dicalcium phosphate; Sodium chloride; Potassium chloride; Herbs, dried (total: 0,2 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Yucca schidigera
Analytical constituents
Protein 25,5 %; Fat content 14,8 %; Crude ash 7,5 %; Crude ash 3,3 %; Moisture 10,0 %; Calcium 1,2 %; Phosphorus 0,9 %; Sodium 0,3 %
Additives per kg
Nutritional additives: Vitamin A 13.000 IU; Vitamin D3 1.300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12,5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2,0 mg; Selenium (as sodiumselenite) 0,05 mg
Technological additives: Lecithin 2.000 mg; extracts of natural origin with high tocopherol content (= natural vitamin E) 48 mg