Virbac Vet Complex Cat A2 Hypoallergy Food Intolerance

If your cat reacts sensitively to its food, for example with digestive or skin problems, a hypoallergenic food with a reduced number of ingredients may be useful. Virbac Veterinary HPM Cat Allergy A2 is ideal for sensitive cats.

The recipe is based on hydrolyzed proteins and potato starch as a source of selected carbohydrates. Proteins are highly digestible and have a high biological value, so your cat's needs are covered. Omega-3 and omega-6 fatty acids also contribute to normal skin function. Virbac Vet HPM Cat Allergy A2 feed has high digestibility and acceptance, thanks to its delicious flavor.

All features at a glance:
Complete dietary food for cats that minimizes the symptoms of food and nutrient intolerance
With hydrolyzed proteins: proteins are broken down to obtain low molecular weight peptides, which can reduce the risk of allergic reactions
Selected source of carbohydrates: with potato starch
Essential fatty acids: omega-3 and omega-6 can contribute to the normal functioning of skin and hair.
Adapted mineral content: may contribute to normal urinary tract function
Reduced ingredients: limited ingredient list to reduce the risk of intolerance
Elimination diet: suitable as an exclusion diet
High digestibility: contains proteins of high biological value that optimally cover the cat's needs
Good tolerance: prebiotics, probiotics and fibers promote digestive function
Delicious taste: great acceptance
No artificial colors or flavors
Gluten, corn, wheat, soy, beef and egg free
General indications:

It is recommended to consult a veterinarian before starting or prolonging the diet with this food.
While feeding your pet diet foods, visit the vet regularly for necessary tests.
If your pet's health worsens, go to the vet immediately.

Composition
Potato starch*, hydrolyzed fish proteins** (24.1%), poultry fat, lignocellulose, minerals, hydrolyzed pork and poultry proteins**, beet pulp, mono-, di- and triglycerides of fatty acids, fructo-oligosaccharides, brewer's yeast,
Lactobacillus acidophilus.
*Source of carbohydrates.
**Protein sources.

Additives
Nutritional and physiological additives:
Vitamin A (11,000 IU/kg), vitamin D3 (1,100 IU/kg), vitamin E (570 IU/kg), iron (25 mg/kg), copper (15 mg/kg), zinc (120 mg/kg ), iodine (1.1 mg/kg), L-carnitine (330 mg/kg).

Technological additives:
Binder: bentonite (5 g/kg). Antioxidants.

Analytical components

Crude protein 31.0%
Crude fat 16.0%
Gross fiber 4.0%
Gross ash 7.5%
Carbohydrates 36.0%
Calcium 0.8%
Phosphorus 0.7%
Humidity 5.5%
Sodium 0.7%
Omega-3 fatty acids 0.7%
Omega-6 fatty acids 3.0%
Starch 32.0%
Metabolizable energy 371.0 kcal