Cotecnica Ownat Grain Free Hypoallergenic Lamb
OWNAT GRAIN FREE HYPOALLERGENIC LAMB
Its grain free formula with one single source of animal protein makes it a food with low allergenic potential. Contains 50% fresh lamb meat providing the highest quality protein, an exceptionally appetising taste, and optimal absorption of nutrients. Includes natural antioxidants (polyphenols and tocopherols) and vitamins which help delay cellular ageing and promote the correct functioning of the immune system.
PRESENTATION
3 - 12 Kg
ANALYTICAL COMPOSITION
Protein 27%, Fat content 17%, Crude fibre 4%, Inorganic matter 9.5%, Calcium 1.85%, Phosphorus 1.25%, Moisture 8%.
ADDITIVES/KG
Nutritional additives: vitamin A 22,000 IU, vitamin D3 1,500 IU, vitamin E 400 IU, taurine 1,800 mg, L-carnitine 400 mg, unsaturated omega-3 fatty acids (0.30%) and omega-6 fatty acids (3.5%) of total fat, E1 iron 40 mg, 3b201 iodine 4 mg, E4 copper 11 mg (5 mg cupric chelate of amino acids hydrate ), E5 manganese 52 mg, 3b603 zinc 190 mg, 3b606 zinc chelate of amino acids hydrate 10mg, E8 selenium 0.3 mg, 3.2.3. L-lysine 300 mg, 3c301 DL-methionine 100 mg.
With natural antioxidants from plant extracts.
Composition: lamb (min. 50% fresh meat before extrusion), peas, fat, tapioca, carob pods, potato starch, citrus fruits, apple, beet pulp, sodium chloride, alfalfa, fructooligosaccharides (FOS), yeast extracts (MOS), seaweed, glucosamina, chondroitin, plant extracts (citrus fruits and rosemary), Yucca schidigera, lecithins, herbs (thyme, chamomile flower, fennel and echinaceas).
ANTI-ALLERGIES
A formula based on ingredients that have been chosen for their low capacity to provoke alleergies, this product is recpmmended for animals that are vulnerable to digestive and skin problems.
WITH FRESH LAMB
Made with fresh lamb and meeting the same quality controls as those for human consumption. It therefore provides the highest nutritional benefit and is easily digestible with exceptional flavour and appetite appeal.
NATURAL ANTIOXIDANTS
Includes natural antioxidants (polyphenols and tocopherols) and vitamins, which help slow cellular aging by promoting optimum functioning of the immune system.
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COTECNICA
Cotecnica began in 1982 with the aim of providing service to its cooperative partners with the centralized manufacture of vitamin supplements and premixes for stock food, also managing the centralized purchasing of cereals, pulses and other raw materials, and providing technological and nutritional support for feed formulation.
In time, we have developed other areas of activity aimed both at partners and the general market. Among these, we should highlight the pet food division which is a fundamental pillar of the company today.
VALUES
Commitment to our desire to provide service was the reason for the foundation of the cooperative.
This desire to provide service can only be understood on the basis of honesty and responsibility, translated into seeking maximum quality in our products.
To do this, we develop advanced nutritional concepts; we use top-quality ingredients from controlled origins, and we utilize the most suitable transformation technologies in each case to respect the nutritional quality of these ingredients as far as possible.
We are a company strongly rooted in the region but we also have an international vision of our business. As a result of this and our effort and dedication, our brands are present in more than 35 countries today.
MAXIMUM QUALITY
Our quality assurance system is certified by APPLUS, in accordance with the ISO 9001:2000 standards, and covers all the company’s processes.
In our laboratories, we carry out physical, chemical and microbiological tests of both raw materials and finished products to ensure our products reach the market in compliance with the strictest quality specifications.
TECHNOLOGY
With our team of professionals and the most advanced manufacturing facilities on the market, every day we live up to our main objective: “maximum quality in the products we manufacture”.
RESEARCH AND DEVELOPMENT
We have a large team of experts, consisting of vets, nutrition experts, agricultural engineers, chemists and pharmacists, making it possible to move forward in the field of animal nutrition through research and development of our products and processes.