Pienso Orijen Fit & Trim 

A diet rich in protein and fiber supports lean muscle mass and promotes a healthy body weight. ORIJEN Fit & Trim is 42% high quality protein and 85% whole animal ingredients sourced from free range chickens and turkeys, wild caught fish and fresh free range eggs.
2/3 of our animal ingredients are fresh or raw and 1/3 are dehydrated to provide a concentrated source of protein. Freeze-dried liver provides a delicious flavor addition to a diet that provides all the necessary nutrients and vitamins to stay healthy and at an optimal weight.

Composition: Fresh chicken meat (14%), fresh whole eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4 %), fresh whole mackerel (4%), fresh whole Pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated , 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), Alaska pollock (dehydrated, 4%), lentil fiber, whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole black beans, whole white beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), apple fiber, dried seaweed (source DHA and EPA), pumpkin (dried), butternut squash (dried), carrots (dried), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, zucchini a fresh whole butternut, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown seaweed, whole lingonberries , whole blueberries whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose hips.
ADDITIVES (per kg): Technological additives: extract rich in tocopherol of natural origin. Nutritional additives: zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10 ^ 6 CFU.

Protein 42%
Fat content 13%
Inorganic matter 8%
Crude fiber 8%
Humidity 12%
Calcium 1.4%
Phosphorus 1.1%
Omega-6 2.2%
Omega-3 0.9%
DHA 0.25%
EPA 0.15%
Glucosamine 1000 mg / kg
Chondroitin 900 mg / kg
L-Carnitine 33 mg / kg

The metabolizable energy is 3,530 kcal / kg (425 kcal per 250 ml / 120 g cup), with calories distributed to promote maximum conditioning: 38% protein, 15% vegetables and fruits and 33% fat.