Lenda Grain Free Mini Adult Hypoalergenic Skin & Coat

This recipe should be the reference choice for dogs with allergies, whether environmental or food, since the usual ingredients such as chicken or rice have been eliminated and other less common ones have been included in their diet, so the probability of an adverse reaction is much lower.

RECIPE PREPARED WITH BLUE FISH. Prepared with 26.5% oily fish and Krill, enhanced with salmon oil that incorporates high levels of Omega 3 and Omega 6 fatty acids, to promote healthy skin and a shiny coat.

IDEAL FOR MINI DOGS WITH ALLERGIES. Complete food cooked without cereals, indicated for mini or small breed dogs with intolerances or allergies, both food and environmental.

ALTERNATIVE TO INTOLERANCES. Does not contain Wheat, Dairy, Red Meat, or Soy (highly allergenic ingredients that often cause itching and discomfort in dogs)

FUNCTIONAL FOODS AND INGREDIENTS. Functional foods and ingredients that help keep joints, muscles and ligaments in optimal condition, while supporting the digestive and immune systems.

HEALTHY DIGESTION. Enhanced with Prebiotics and Probiotics that help to maximize digestibility, so that all the proteins, fats, vitamins and minerals are easy for your body to assimilate and above all, that the health of the digestive system is always taken care of. When we choose a diet cooked without grain, it is usually for two reasons: by choice or by necessity. In any case, we will always hit the mark with this recipe, as it is cooked without grains, with oily fish, krill, and chicken and salmon oil, we will be able to limit adverse responses, whether of a food or environmental nature, improve hair quality and skin protection, among others. With this, we must not forget that for these benefits, the holistic concept, common in Lenda recipes, is a great ally since functional ingredients and foods with antioxidant, anti-inflammatory or immunological properties, such as those found in FAECS, make up the best combination. Composition: 24.5% oily fish (49% dehydrated salmon, 41% fresh salmon*, 10% hydrolyzed oily fish), Peas*, Sweet potato*, 10% filtered chicken oil, 6% plasma protein, Lentils*, Carob flour* (Ceratonia siliqua), Brewer's yeast (Saccharomyces cerevisiae, source of MOS mannanoligosaccharides), Kr dehydrated ill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%, Salmon oil (source of Omega 3 EPA and DHA fatty acids) 2%, mineral substances, FAE Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and Nucleotides), glucosamine 500 mg/Kg, chondroitin sulfate 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (yeast of beer (Saccharomyces cerevisiae), Carob flour* (Ceratonia siliqua), chondroitin sulfate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg, Harpagophytum procumbens, Punica granatum), FAEC Immune 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber offi cinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, Schizochytrium sp. (source of Omega 3 DHA fatty acids)), FAEC ProbioDigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-*Natural raw materials. Analytical components: Crude protein 24%, Crude fat 17%, Inorganic matter 6.5%, Crude fiber 1.5%, Ca 1.2%, P 1.1%. Omega 3&6 4.62%, EPA+DHA 0.47%. MS 3932 Kcal/Kg (NRC 2006a). Nutritional additives: Vitamins: Vitamin A 16000 IU/Kg, Vitamin D3 1550 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese(II) oxide)(3b502) 44.5 mg/Kg, Iron (as iron(II) chelate of hydrated amino acid)(3b106) 195 mg/Kg, Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg, Iodine (as Potassium iodide)(3b201) 2.2 mg/Kg, Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg, Zinc (as Zinc Chelate of hydrated amino acid)(3b606) 150 mg/Kg. Technological additives: preservatives, antioxidants (extracts of natural origin rich in tocopherols from vegetable oils (1b306(i)) 2 mg/Kg) and binders.